The great gastronomic festival of Passeig de Gràcia from March 12 to 22, 2020.
Passeig de Gourmets wants to revolutionize the Barcelona`s gastronomy!
For the first time, Cookiteca participates in the festival and offer special cooking workshops to enjoy a gourmet experience.
Talk with Jaume Fàbrega and Cooking Workshop “La Cuina Modernista” - 12 march
Our culinary expert will share the peculiarities and details about local cooking when Gaudí lived in Barcelona!
An exclusive opportunity to dine with Jaume Fàbrega!
Japanese Cooking Workshop- 13 and 14 march
Traditional Japanese recipes to add more variety to your daily meals. Try new flavours and enjoy it together with traditional Japanese Sake rice wine.
Cookies Family Workshop - 14 march
Bring your children to our kitchen and learn bake an special cookie inspired by Gaudí and the famous Dragon ceramic "trencadís" from Park Guell. Share the joy of cooking with children.
Of course, you will get to take your cookie creations home with you.
Tapas Cooking Workshop- 18 march
Cook five Tapas recipes to surprise and delight anyone. This workshop is your chance to learn many new ways of cooking and of course enjoy them after the workshop.
Talk with Jaume Fàbrega and Cooking Workshop “La cocina más exquisita de la Costa Brava”- 19 march
Our culinary expert will share insights, details and even a few secrets found in the typical dishes cooked by generations of fishermen from the Ampurdán region of Catalonia.
We are sure you will be pleasantly surprised by what you learn!
Perfect Paellas- 20 and 21 march
Learn to cook Spanish paella to perfection. Three different Paella recipes will be shared with you to make you a proficient cook of Spanish style rice. At the end of the workshop enjoy it with a glass of local wine.
Paella Family Workshop - 21 march
Bring your children and learn to cook the traditional dish Paella. Share the joy of cooking with children.